Drip Bag

Ndiaini, SL28 & SL34 & Batian & Ruiru11, Natural, Kenya (Drip Bag)

This specialty coffee come from the farm, Pantan Sinaku, in Aceh, Indonesia. It is a Ateng Super & Tim-Tim & Bourbon varietal, anaerobic natural processed, roasted in Singapore

Tasting Notes
red currant, orange juice, red apple, mulled wine

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6 packs - 5% off
10 packs - 10% off 
20 packs - 15% off
30 packs - 20% off 

*Free drawstring bag for 10 packs and above. Discount will be automatically applied at check out

Sale price$4.00 SGD

Roasted For Drip Bag

Ndiaini, SL28 & SL34 & Batian & Ruiru11, Natural, Kenya (Drip Bag)

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Resting your Coffee

It is recommended that all coffee be rested for at least 14 days after roasting before brewing.