Journals

A person is frothing milk with a steaming wand on a coffee machine. The person is also wearing a watch on their wrist. The machine has buttons and a pressure gauge.

An overview of milk concentration methods in coffee competition, focusing on freezing techniques that enhance milk's qualities for great coffee beverages.

Ceramic cups with a simple, rustic design are placed on a textured surface. The lighting casts soft shadows, highlighting the cups smooth textures against a dark background.

How Coffee Cup Colours Affect Your Drinking Experience

Cross-modal perception of colours on the taste of coffee

The Confidence to Enjoy

Learning to enjoy more

Same Coffees Everywhere, All at Once

Why do local specialty coffee shops serve the same coffees?

People stand around a coffee shop counter. A barista in a purple shirt, with an open mouth as if speaking or surprised, faces a woman in a brown top. Various coffee equipment and products are on the counter. The background is softly lit.

Unique Coffee Origins

A study of unexpected coffee production nations

Why do you want to use puck screen for espresso

Why Puck Screens?

A low down on using puck screens for espresso machines

How do you remove caffeine from coffee beans

Decaffeination

Caffeine removal processes in creating decaffeinated coffee

From Hot, To Cold

Temperature and its effect on taste perception

How has milk coffee transform over the years

Plant-Based Milks: Impact on Espresso Drinks & Singapore’s Coffee Scene

A new direction in the World Barista Competition