This specialty coffee drip bag blend comes from the farms, San Vicente, Colombia, and Samba Reserve, in Carmo de Minas, Brazil. San Vicente is a Colombia, Caturra, Castillo varietal, washed processed. Samba Reserve is a Yellow Catuai varietal, natural processed. Roasted in Singapore.
Tasting Notes
75% dark chocolate, dried apricot, red apple, pecan
Mix and match the drip bags
Check out other drip bag selections here.
6 packs - 5% off
10 packs - 10% off
20 packs - 15% off
30 packs - 20% off
*Free drawstring bag for 10 packs and above. Discount will be automatically applied at check out
Roasted For Espresso
As the roast dates vary, the best-before date for our drip bags is listed on the back of each bag.
For local (Singapore) orders, we aim to pack and ship all orders within 1-2 working days using a local courier like Teleport. Delivery usually takes 1-3 working days.
For Overseas orders, do check this page to find out more.
For any other assistance with your shipment or order, please don't hesitate to email us at ecom@hgcrs.com. We're here to help!
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