
Coffee Recipes
Discover brewing recipes and tips to help you get the best out of every cup, with fresh inspiration and new ideas for your next brew.







The darkest roast in our arsenal - dark chocolate runs through every cup, rich and heavy-bodied. In black, it turns robust, with roasted nuts on the finish. Add milk and it goes creamy and thick. Guaranteed to keep you awake and wanting more!


Discover brewing recipes and tips to help you get the best out of every cup, with fresh inspiration and new ideas for your next brew.

Our coffee is roasted Monday to Thursday, and orders placed on Thursday are shipped the following week. For the best brewing experience, we recommend resting your beans for at least 14 days after roasting.

Enjoy complimentary local (Singapore) shipping on orders above S$42. Orders are shipped within 1–2 working days and delivered within 1–3 working days.