Espresso Blend

Glow In The Dark

The darkest roast in our arsenal - dark chocolate runs through every cup, rich and heavy-bodied. In black, it turns robust, with roasted nuts on the finish. Add milk and it goes creamy and thick. Guaranteed to keep you awake and wanting more!

Origin
Brazil and Colombia
Farm
La Joyeria and Samba Reserve
Varietal
Catuai, Caturra, Castillo and Yellow Catuai
Process
Washed and Natural
Tasting Notes: White
Dark Chocolate
Creamy
Heavy Bodied
Tasting Notes: Black
Dark Chocolate
Robust
Roasted Nuts
Sale price$20.00 SGD
Bag size: 250g
In stock
Coffee Recipes

Coffee Recipes

Discover brewing recipes and tips to help you get the best out of every cup, with fresh inspiration and new ideas for your next brew. 


Explore Coffee Recipes
Freshness

Freshness

Our coffee is roasted Monday to Thursday, and orders placed on Thursday are shipped the following week. For the best brewing experience, we recommend resting your beans for at least 14 days after roasting.

Explore Our Journals