This specialty coffee blend come from the farms, La Joyeria, Colombia, and Samba Reserve, in Carmo de Minas, Brazil. La Joyeria is a Colombia, varietal, washed processed. Samba Reserve is a Yellow Catuai varietal, natural processed. Roasted in Singapore.
Tasting Notes
white - full-bodied, with creamy milk chocolate sweetness and vanilla cream, with notes of pecan on the finish.
black - rich and full-bodied, with deep 75% dark chocolate and a touch of dried apricot, followed by red apple and toasted pecan on the finish.










