Roasted For Espresso

#E Finca El Carmen, Bourbon Elite, Anaerobic Natural, El Salvador .

This specialty coffee comes from the farm, El Carmen, in Apaneca-Ilamatepec, El Salvador. It is a Bourbon Elite varietal, natural anaerobic processed, roasted in Singapore.

Tasting Notes
White - milk chocolate, orange candy
Black - cashew nut, golden raisin, tangerine

Sale price$7.00 SGD
Size: Single Dose

Roasted For Espresso

#E Finca El Carmen, Bourbon Elite, Anaerobic Natural, El Salvador .

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Resting your Coffee

It is recommended that all coffee be rested for at least 14 days after roasting before brewing.