February / March 2025 Coffee Experience: Finca Soledad, Typica Mejorado, Ecuador
In search of peace and quiet, coffee producer Pepe discovered Finca Soledad in Ecuador’s Intag Valley. He nurtures just three varietals—Sidra, Gesha, and Typica Mejorado—focusing on precision and maximizing their potential through careful processing methods.
This February and March, we’re featuring Typica Mejorado, a varietal that shows remarkable potential and what we believe could become the next star of specialty coffee competitions.
Drawing inspiration from Pepe’s philosophy, we present three distinct beverages and one dessert course, each telling its own story. At their heart: precision, growth, and quality.
Sessions run on Saturdays and Sundays from 10:00 to 11:30, limited to 8 guests per session. This coffee experience is available by reservation only.
Coffee Experience
About This Coffee Experience
We're featuring Finca Soledad, a renowned farm in Imbabura, Ecuador. We will be serving the "Typica Mejorado" varietal, which we believe could become the next star of specialty coffee competitions.
This coffee experience comes with a 4 course menu. .
Venue & Time
Homeground Coffee Roastery
10:00AM to 11:30AM
Cancellation/Refunds/Reschedule
Please be aware that cancellations are not allowed for this event.
If you need to reschedule, you must do so at least 48 hours before the event. You are permitted to reschedule only once, and please note that no refunds will be issued under any circumstances. We appreciate your understanding and cooperation.
To ensure a smooth session and avoid any disappointment, kindly arrive 10 minutes early as we will begin promptly 10 minutes after 10am.