Cianda Estate, Kenya (Drip Bag In-store)

This specialty coffee comes from Cianda estate in Kiambu, Kenya. It is a SL28 & SL343 & Ruiru 11 & Batian varietal, natural processed, roasted in Singapore.

Tasting Notes
red grape, winey, currant, dried cranberry

Mix and match the drip bags
Check out other drip bag selections here.

6 packs - 5% off
10 packs - 10% off 
20 packs - 15% off
30 packs - 20% off 

*Free drawstring bag for 10 packs and above. Discount will be automatically applied at check out

Sale price$4.60 SGD

Roasted For Drip Bag

Cianda Estate, Kenya (Drip Bag In-store)

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Resting your Coffee

It is recommended that all coffee be rested for at least 14 days after roasting before brewing.