
Putting the 'special' in 'specialty'

Origami flavour tasting cups

Water hardness & immersion extraction

A coffee processing by La Palma Y El Tucan

Searching for the perfect fit for each person

Cupping Series 3: ORIGAMI Cupping Bowl
ORIGAMI Cupping Bowl

Cupping Series 2: Cupping At Home
What you'll need - 3 different types of coffee beans (whole/ground)- Boiling hot water from an electric kettle - 6 vessels of same shape and size (~220ml)- Deep, rounded tablespoons- Stopwatch- Wei...

Cupping Series 1: Why Do We Cup
Why do we cup?

Among the fundamental equipment for brewing coffee at home, the combination of a gooseneck kettle and a dripper is a common starting point, with grinders being the next item that people look toward...