Journals

Coffee beans being released from a coffee roasting machine, captured in mid-air as they cascade downward. The background is slightly blurred, emphasizing the motion and rich brown color of the beans.

Roasting Optimisation

Rambling on Roasting III: A process of optimising roasts

A top down view of coffee beans spinning in the cooling tray of a silver colored coffee roasting machine. The coffee beans are in an even medium brown saturation.

A Schedule of Roasting Coffee

Rambling on Roasting II: In the lives of our coffee roasters

A person wearing a brown shirt and working with a large coffee roasting machine in an industrial setting. Another individual in a white shirt is partially visible in the background.

About Roasting

Rambling on Roasting I: An introduction

People browse items in a modern, warmly lit coffee shop. Wooden shelves and counters display various products. A barista stands behind the counter, while two individuals look at items on the right. The space has an inviting and cozy atmosphere.

The Playground

Homeground Coffee Roasters has opened a new location at 13/15 Teo Hong Road in Singapore, featuring a unique space called the Playground where coffee enthusiasts can explore and experiment with var...

Close-up of a brown coffee filter holder with white filters visible at the top. Some coffee grounds are scattered on the edges. The background is dark, highlighting the texture of the holder and the filters.

Qualities of Filter Papers

Differences in the assortment of filter papers available

A barista in the cafe frothing milk with la marzocco kb90

Everything About Coffee to Milk Ratio

Modern coffee shops now focus on drink sizes and consistent coffee-to-milk ratios (1:4 to 1:6) to create balanced beverages.

A Sunday with Emi

Connecting the boundaries of specialty coffee

Understanding Coffee Fermentation and it's impact

Understanding Fermentation

Breaking down a key tenet of coffee processing

All Leveled Up

A look at Level Up Coffee Week in the rear-view mirror