This specialty coffee comes from the farm, Worka Chechele, in Sidama, Ethiopia. It is a Heirloom varietal, anaerobic natural processed, roasted in Singapore.
Tasting Notes
cherry, baked pineapple, peach, golden kiwi
Worka Chechele, Heirloom, Anaerobic Natural, Ethiopia
Worka Chechele, Heirloom, Anaerobic Natural, Ethiopia
Sale price$21.00 SGD
Roasted For Filter
Worka Chechele, Heirloom, Anaerobic Natural, Ethiopia
About this Coffee
Farm
Worka Chechele
Region/Country
Sidama, Ethiopia
Varietal
Heirloom
Processing Method
Natural
Roast Level
How fresh is my Coffee
We roast our coffee from Monday to Thursday. All coffee that is shipped out is roasted between 1 to 14 days from the roast date.
It is recommended that all coffee be rested for at least 14 days after roasting before brewing. This is because coffee requires degassing after roasting, and carbon dioxide can hinder the extraction process and result in an unpleasant cup.
Shipping & Delivery
For local (Singapore) orders, we aim to pack and ship all orders within 1-2 working days using a local courier like Teleport. Delivery usually takes 1-3 working days.
For Overseas orders, do check this page to find out more.
For any other assistance with your shipment or order, please don't hesitate to email us at ecom@hgcrs.com. We're here to help!
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