This specialty coffee blend come from the farms, San Vicente, Colombia, and Samba Reserve, in Carmo de Minas, Brazil. San Vicente is a Colombia, Caturra, Castillo varietal, washed processed. Samba Reserve is a Yellow Catuai varietal, natural processed. Roasted in Singapore.
Tasting Notes
White - milk chocolate, pecan, vanilla cream
Black - 75% dark chocolate, dried apricot, red apple, pecan
Roasted For Espresso
We roast our coffee from Monday to Thursday. All coffee that is shipped out is roasted between 1 to 14 days from the roast date.
It is recommended that all coffee be rested for at least 14 days after roasting before brewing. This is because coffee requires degassing after roasting, and carbon dioxide can hinder the extraction process and result in an unpleasant cup.
For local (Singapore) orders, we aim to pack and ship all orders within 1-2 working days using a local courier like Teleport. Delivery usually takes 1-3 working days.
For Overseas orders, do check this page to find out more.
For any other assistance with your shipment or order, please don't hesitate to email us at ecom@hgcrs.com. We're here to help!
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