This specialty coffee comes from the farm, Tome Tebe Burka in Guji, Ethiopia. It is an Heirloom varietal, honey processed, roasted in Singapore.
Tasting Notes
honeysuckle, lily, white peach, orange juice
Tome Tebe Burla, Heirloom, Honey, Ethiopia (In-store)
Tome Tebe Burla, Heirloom, Honey, Ethiopia (In-store)
Sale price$10.50 SGD
Roasted For Filter
Tome Tebe Burla, Heirloom, Honey, Ethiopia (In-store)
About this Coffee
Farm
Tome Tebe Burka
Region/Country
Guji, Ethiopia
Varietal
Heirloom
Processing Method
Honey
Roast Level
How fresh is my Coffee
We roast our coffee from Monday to Thursday. All coffee that is shipped out is roasted between 1 to 14 days from the roast date.
It is recommended that all coffee be rested for at least 14 days after roasting before brewing. This is because coffee requires degassing after roasting, and carbon dioxide can hinder the extraction process and result in an unpleasant cup.
Shipping & Delivery
For local (Singapore) orders, we aim to pack and ship all orders within 1-2 working days using a local courier like Teleport. Delivery usually takes 1-3 working days.
For Overseas orders, do check this page to find out more.
For any other assistance with your shipment or order, please don't hesitate to email us at ecom@hgcrs.com. We're here to help!