This specialty coffee comes from the farm, Haro Tibe, Ethiopia. It is a 74100 & 74112 varietal, yeast inoculated natural processed, roasted in Singapore.
Tasting Notes
blueberry, lychee, mango, meyer lemon
Tibe Haro, 74100 & 74112, Yeast Inoculated Natural, Ethiopia
Tibe Haro, 74100 & 74112, Yeast Inoculated Natural, Ethiopia
Sale price$17.50 SGD
Roasted For Filter
Tibe Haro, 74100 & 74112, Yeast Inoculated Natural, Ethiopia
About this Coffee
Farm
Tibe Haro
Region/Country
Uraga, Ethiopia
Varietal
74100 and 74112
Processing Method
Yeast Inoculated Natural
Roast Level
How fresh is my Coffee
We roast our coffee from Monday to Thursday. All coffee that is shipped out is roasted between 1 to 14 days from the roast date.
It is recommended that all coffee be rested for at least 14 days after roasting before brewing. This is because coffee requires degassing after roasting, and carbon dioxide can hinder the extraction process and result in an unpleasant cup.
Shipping & Delivery
For local (Singapore) orders, we aim to pack and ship all orders within 1-2 working days using a local courier like Teleport. Delivery usually takes 1-3 working days.
For Overseas orders, do check this page to find out more.
For any other assistance with your shipment or order, please don't hesitate to email us at ecom@hgcrs.com. We're here to help!
Contact Us
Be our Wholesale Partner
Interested to be our Wholesale Partner? Drop your email below!