Ndiaini, SL28 & SL34 & Batian & Ruiru11, Natural, Kenya (In-store)

Farm

Ndiaini

Region/Country

Nyeri, Kenya

Varietal

SL28, SL34, Batian, and Ruiru11

Processing Method

Natural

Roast Level

We roast our coffee from Monday to Thursday. All coffee that is shipped out is roasted between 1 to 14 days from the roast date.

It is recommended that all coffee be rested for at least 14 days after roasting before brewing. This is because coffee requires degassing after roasting, and carbon dioxide can hinder the extraction process and result in an unpleasant cup.

For local (Singapore) orders, we aim to pack and ship all orders within 1-2 working days using a local courier like Teleport. Delivery usually takes 1-3 working days.

For Overseas orders, do check this page to find out more.

For any other assistance with your shipment or order, please don't hesitate to email us at ecom@hgcrs.com. We're here to help!