This specialty coffee come from the farm, Ndiaini, in Nyeri, Kenya. It is a SL28 & SL34 & Batian & Ruiru11 varietal, natural processed, roasted in Singapore.
Tasting Notes
red currant, orange juice, red apple, mulled wine
Ndiaini, SL28 & SL34 & Batian & Ruiru11, Natural, Kenya
Ndiaini, SL28 & SL34 & Batian & Ruiru11, Natural, Kenya
Sale price$18.00 SGD
Roasted For Filter
Ndiaini, SL28 & SL34 & Batian & Ruiru11, Natural, Kenya
About this Coffee
Farm
Ndiaini
Region/Country
Nyeri, Kenya
Varietal
SL28, SL34, Batian, and Ruiru11
Processing Method
Natural
Roast Level
How fresh is my Coffee
We roast our coffee from Monday to Thursday. All coffee that is shipped out is roasted between 1 to 14 days from the roast date.
It is recommended that all coffee be rested for at least 14 days after roasting before brewing. This is because coffee requires degassing after roasting, and carbon dioxide can hinder the extraction process and result in an unpleasant cup.
Shipping & Delivery
For local (Singapore) orders, we aim to pack and ship all orders within 1-2 working days using a local courier like Teleport. Delivery usually takes 1-3 working days.
For Overseas orders, do check this page to find out more.
For any other assistance with your shipment or order, please don't hesitate to email us at ecom@hgcrs.com. We're here to help!
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