Espresso Blend

Vanta .

This specialty coffee blend come from the farms, San Vicente, Colombia, and Samba Reserve, in Carmo de Minas, Brazil. San Vicente is a Colombia, Caturra, Castillo varietal, washed processed. Samba Reserve is a Yellow Catuai varietal, natural processed. Roasted in Singapore.


Tasting Notes
White - milk chocolate, pecan, vanilla cream
Black - 75% dark chocolate, dried apricot, red apple, pecan

Sale price$6.00 SGD
Size: Single Dose

Roasted For Espresso

Vanta .

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Resting your Coffee

It is recommended that all coffee be rested for at least 14 days after roasting before brewing.