This specialty coffee comes from El Diviso in Huila, Colombia. It is a Bourbon Aji varietal, anaerobic natural and thermal shock processed, roasted in Singapore.
Tasting Notes
grape liquor, raspberry, strawberry, kiwi
El Diviso, Bourbon Aji, Anaerobic Natural & Thermal Shock, Colombia (In-store)
El Diviso, Bourbon Aji, Anaerobic Natural & Thermal Shock, Colombia (In-store)
Sale price$35.00 SGD
Roasted For Filter
El Diviso, Bourbon Aji, Anaerobic Natural & Thermal Shock, Colombia (In-store)
About this Coffee
Farm
El Diviso
Region/Country
Huila, Colombia
Varietal
Bourbon Aji
Processing Method
Anaerobic Natural Processed & Thermal Shock
Roast Level
How fresh is my Coffee
We roast our coffee from Monday to Thursday. All coffee that is shipped out is roasted between 1 to 14 days from the roast date.
It is recommended that all coffee be rested for at least 14 days after roasting before brewing. This is because coffee requires degassing after roasting, and carbon dioxide can hinder the extraction process and result in an unpleasant cup.
Shipping & Delivery
For local (Singapore) orders, we aim to pack and ship all orders within 1-2 working days using a local courier like Teleport. Delivery usually takes 1-3 working days.
For Overseas orders, do check this page to find out more.
For any other assistance with your shipment or order, please don't hesitate to email us at ecom@hgcrs.com. We're here to help!