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El Carmen, Orange Bourbon, Anaerobic Natural, El Salvador #E (In-store)
El Carmen, Orange Bourbon, Anaerobic Natural, El Salvador #E (In-store)
El Carmen, Orange Bourbon, Anaerobic Natural, El Salvador #E (In-store)
El Carmen, Orange Bourbon, Anaerobic Natural, El Salvador #E (In-store)
El Carmen, Orange Bourbon, Anaerobic Natural, El Salvador #E (In-store)
Single Origin Espresso

El Carmen, Orange Bourbon, Anaerobic Natural, El Salvador #E (In-store)

Black - Navel orange opens bright and sweet, then apricot jam rolls in, thick and glossy. Cocoa nib closes it, keeping the sweetness from getting heavy.

White - tastes like orange chocolate, sweet, creamy and a little citrusy. Cocoa nib stays on the finish, and the milk rounds it out without hiding the fruit.

This specialty coffee come from the farm, El Carmen in Apaneca-Ilamatepec, El Salvador. It is a orange bourbon varietal, anaerobic natural processed, roasted in Singapore.

Tasting Notes

Black - navel orange, apricot jam, cocoa nib

White - orange chocolate, cocoa nib

Sale price$8.00 SGD
Bag size: Single Dose
In stock

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It is recommended that all coffee be rested for at least 14 days after roasting before brewing.

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El Carmen, Orange Bourbon, Anaerobic Natural, El Salvador #E (In-store)

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