This specialty coffee comes from Cianda estate in Kiambu, Kenya. It is a SL28 & SL343 & Ruiru 11 & Batian varietal, natural processed, roasted in Singapore.
Tasting Notes
red grape, winey, currant, dried cranberry
Cianda Estate, Kiambu, SL28 & SL34 & Ruiru 11 & Batian, Natural, Kenya
Cianda Estate, Kiambu, SL28 & SL34 & Ruiru 11 & Batian, Natural, Kenya
Sale price$16.50 SGD
Roasted For Filter
Cianda Estate, Kiambu, SL28 & SL34 & Ruiru 11 & Batian, Natural, Kenya
About this Coffee
Farm
Cianda Estate
Region/Country
Kiambu, Kenya
Varietal
SL28 & SL343 & Ruiru 11 & Batian
Processing Method
Natural Processed
Roast Level
How fresh is my Coffee
We roast our coffee from Monday to Thursday. All coffee that is shipped out is roasted between 1 to 14 days from the roast date.
It is recommended that all coffee be rested for at least 14 days after roasting before brewing. This is because coffee requires degassing after roasting, and carbon dioxide can hinder the extraction process and result in an unpleasant cup.
Shipping & Delivery
For local (Singapore) orders, we aim to pack and ship all orders within 1-2 working days using a local courier like Teleport. Delivery usually takes 1-3 working days.
For Overseas orders, do check this page to find out more.
For any other assistance with your shipment or order, please don't hesitate to email us at ecom@hgcrs.com. We're here to help!