Single Origin Espresso

Burumani, SL28, SL34, Batian & Ruiru11, Natural, Kenya #E

This specialty coffee come from the farm, Burumani in Nyeri, Kenya. It is a SL28, SL34, Batian & Ruiru11 varietal, natural processed, roasted in Singapore.

Tasting Notes

Black - purple grape, winey, dried apricot, longan

White - purple grape, peach, milk chocolate

Sale price$31.00 SGD
Bag size: 250g

Roasted For Espresso

Burumani, SL28, SL34, Batian & Ruiru11, Natural, Kenya #E

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It is recommended that all coffee be rested for at least 14 days after roasting before brewing.