Roasted For Espresso

Arufa, Typica & Bourbon, Natural, PNG

This specialty coffee comes from the farm Arufa, in Jiwaka, Papua New Guinea. It is a typica and bourbon varietal, natural processed, roasted in Singapore.

Tasting Notes                                                                                                                           

White - red apple, cherry, dark chocolate
Black - red apple, sultana, dried cranberry


Sale price$25.00 SGD
Sold out
Bag Size: 250g

Roasted For Espresso

Arufa, Typica & Bourbon, Natural, PNG

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Resting your Coffee

It is recommended that all coffee be rested for at least 14 days after roasting before brewing.