Red grape sweetness opens bright and juicy, then white strawberry drifts in, delicate and fragrant, with raspberry adding a sparkle of tartness. A crisp red apple finish keeps it clean and light.
This specialty coffee comes from the farm, Aquiares Estate, in Turrialba, Costa Rica. It is a F1 Centroamericano varietal, anaerobic natural processed, roasted in Singapore.
Tasting Notes: red grape, white strawberry, raspberry, red apple







