The supreme cupping spoon that unleashes the barista's senses.
In cupping, multiple items such as the sweetness, sourness, bitterness, aroma, and aftertaste of the coffee are comprehensively judged. At that time, what baristas want most from cupping spoons is "elimination of superfluous information". Concentrate all your nerves and evaluate the coffee in front of you. No excessive design is needed at that moment. It does not impede the barista's senses, rather it unleashes them. ORIGAMI aimed for such a supreme cupping spoon.
By using the same material as the cup, we have minimized the error in the mouthfeel.
Taste is an extremely delicate thing that is also influenced by the material of the tableware that touches the mouth. ORIGAMI's cupping spoons are made of the same ceramics as the cups, in order to eliminate fluctuations in mouthfeel (texture when you put it in your mouth) due to differences in materials when cupping. You can judge the taste of coffee more purely with the feeling of the usual cup.
Oval handle that fits comfortably in the hand and reduces fatigue
The cross section is oval and has a bulge, making it easy to hold and less tiring. We have achieved an exquisite sense of size that does not matter the size of your hand.
Large angle to prevent interference with the cup
To avoid interfering with the cupping bowl and to make it easier to scoop up less coffee, the angle of the spoon is larger than that of a regular spoon.
L170 (handle length 130)x W45 mm
Porcelain. Microwave and dishwasher safe, heat resistant up to 120 ℃.
Made in Japan