It opens like a sip of red wine, rich and a little tipsy. A cool flash of mint cuts through, honey and peach melt slowly across the tongue, and cinnamon leaves a warm glow that lingers.
This specialty coffee comes from the farm, Las Margaritas in Valle del Cauca, Colombia. It is a sudan rume varietal, natural processed, roasted in Singapore.
Tasting notes: red wine, mint, honey, peach, cinnamon





