Finca El Carmen, Yellow Bourbon, Anaerobic Natural, El Salvador

This specialty coffee comes from the farm, Finca El Carmen, in Apaneca-Ilamatepec, El Salvador. It is a Yellow Bourbon varietal, natural anaerobic processed, roasted in Singapore.

Tasting Notes
passionfruit, tangerine, yellow nectarine, jammy

$14.00 SGD

Bag size: 125g

125g 250g 500g

Quantity:

Finca El Carmen, Yellow Bourbon, Anaerobic Natural, El Salvador

$14.00 SGD

Roasted For Filter

Finca El Carmen, Yellow Bourbon, Anaerobic Natural, El Salvador

About this Coffee

Farm

Finca El Carmen

Region/Country

Apaneca-Ilamatepec, El Salvador

Varietal

Yellow Bourbon

Processing Method

Anaerobic Natural

Roast Level

Light

How fresh is my Coffee

We roast our coffee from Monday to Thursday. All coffee that is shipped out is roasted between 1 to 14 days from the roast date.

It is recommended that all coffee be rested for at least 14 days after roasting before brewing. This is because coffee requires degassing after roasting, and carbon dioxide can hinder the extraction process and result in an unpleasant cup.

Shipping & Delivery

For local (Singapore) orders, we aim to pack and ship all orders within 1-2 working days using a local courier like Teleport. Delivery usually takes 1-3 working days.

For Overseas orders, do check this page to find out more.

For any other assistance with your shipment or order, please don't hesitate to email us at ecom@hgcrs.com. We're here to help!