Coffee Recipes
Discover brewing recipes and tips to help you get the best out of every cup, with fresh inspiration and new ideas for your next brew.
El Diviso - Floral Symphony, Ombligon, Anaerobic Natural & Thermal Shock, Colombia
Maraschino cherry opens the cup, sweet and syrupy, with a glossy richness. Ripe peach follows, soft and golden, and the whole thing turns juicy, so each sip feels full and fresh. Milk chocolate runs smooth underneath, rounding off the edges, and red berries close it out, ripe and bright. It’s sweet and generous.
Origin
Huila, Colombia
Farm
El Diviso - Floral Symphony
Varietal
Ombligon
Process
Anaerobic Natural & Thermal Shock
Tasting Notes
Maraschino cherry
Ripe Peach
Juicy
Milk Chocolate
Red Berries
El Diviso - Floral Symphony, Ombligon, Anaerobic Natural & Thermal Shock, Colombia
Sale price$54.00 SGD
Freshness
Our coffee is roasted Monday to Thursday, and orders placed on Thursday are shipped the following week. For the best brewing experience, we recommend resting your beans for at least 14 days after roasting.
Shipping & Delivery
Enjoy complimentary local (Singapore) shipping on orders above S$42. Orders are shipped within 1–2 working days and delivered within 1–3 working days.