Coffee Recipes
Discover brewing recipes and tips to help you get the best out of every cup, with fresh inspiration and new ideas for your next brew.
El Diviso - Duo Cherry Velvet, Sidra, Anaerobic Natural & Thermal Shock, Colombia
Violets rise first, floral and perfumed. Then watermelon sweetness spreads across the tongue, light and juicy, and passionfruit adds a tropical, tangy lift. Kyoho grape deepens the middle, rich and syrupy, and red berries close it out, ripe and bright. It’s loud, juicy and layered.
Origin
Huila, Colombia
Farm
El Diviso - Duo Cherry Velvet
Varietal
Sidra
Process
Anaerobic Natural & Thermal Shock
Tasting Notes
Violets
Watermelon
Passionfruit
Kyoho Grape
Red Berries
El Diviso - Duo Cherry Velvet, Sidra, Anaerobic Natural & Thermal Shock, Colombia
Sale price$59.00 SGD
Freshness
Our coffee is roasted Monday to Thursday, and orders placed on Thursday are shipped the following week. For the best brewing experience, we recommend resting your beans for at least 14 days after roasting.
Shipping & Delivery
Enjoy complimentary local (Singapore) shipping on orders above S$42. Orders are shipped within 1–2 working days and delivered within 1–3 working days.