Black - Navel orange opens bright and sweet, then apricot jam rolls in, thick and glossy. Cocoa nib closes it, keeping the sweetness from getting heavy.
White - tastes like orange chocolate, sweet, creamy and a little citrusy. Cocoa nib stays on the finish, and the milk rounds it out without hiding the fruit.
This specialty coffee come from the farm, El Carmen in Apaneca-Ilamatepec, El Salvador. It is a orange bourbon varietal, anaerobic natural processed, roasted in Singapore.
Tasting Notes
Black - navel orange, apricot jam, cocoa nib
White - orange chocolate, cocoa nib