This specialty coffee comes from the farm, Raro Nensenbo in Guji, Ethiopia. It is a 74112 varietal, natural processed, roasted in Singapore.
Tasting Notes
White - orange, stewed peach, milk tea
Black - mandarin orange, apricot, black tea
#E Raro Nensenbo, 74112, Natural, Ethiopia
Roasted For Espresso
#E Raro Nensenbo, 74112, Natural, Ethiopia
About this Coffee
Farm
Raro Nensenbo
Region/Country
Guji, Ethiopia
Varietal
74112
Processing Method
Natural
Roast Level
Medium-Light
How fresh is my Coffee
We roast our coffee from Monday to Thursday. All coffee that is shipped out is roasted between 1 to 14 days from the roast date.
It is recommended that all coffee be rested for at least 14 days after roasting before brewing. This is because coffee requires degassing after roasting, and carbon dioxide can hinder the extraction process and result in an unpleasant cup.
Shipping & Delivery
For local (Singapore) orders, we aim to pack and ship all orders within 1-2 working days using a local courier like Teleport. Delivery usually takes 1-3 working days.
For Overseas orders, do check this page to find out more.
For any other assistance with your shipment or order, please don't hesitate to email us at ecom@hgcrs.com. We're here to help!
Contact Us
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