Brewing Basics Class – Mar 2025

Class Objectives

To strive for everyday accessibility of excellent coffee for home brewers and professionals alike, by simplifying the coffee brewing process into knowledge that has a direct effect on the coffee at hand.

Class Breakdown

Brewing Class 01: All about the Different Variables

Achieve your ideal cup profile by refining the brewing process and identifying the variables that impact the final cup.

Brewing Class 02: Assessing Coffee & Conveying Flavours

Express and communicate what you experience and taste in a cup through a theoretical approach used in the world of coffee.

Class Bundle

Class bundles are available:

2 Classes: $$240 ($120 per class)*

The more you learn, the more you save.

*Please note that multiple orders of the same class are not accepted. i.e. Do book class slots individually. Discount will be applied automatically at check out.

Venue

Homeground Coffee Roastery

55 Kim Chuan Drive, #01-01, Singapore 537098

Instructor / Professional Barista

Tay Ho Ming

Co-founder and the Head Roaster of Homeground Coffee Roasters

Details

Syllabus Focussed

Coffee brewing is an art of practice and experience. Having a structured program that is deliberately paced allows participants to obtain deep understanding and mastery of the subjects at hand before proceeding onwards.

Class Duration

Each course will take 60 minutes, and is a shared brewing experience that brings a brewer directly from principles - theory; to internalisation - practice and tasting of outcomes.

Class Size

Seats are limited to 6 pax per time slot.

Each class is $160 and grants entry to 1 pax only. Discounts will be available for subsequent classes. Please note that sessions sold are non-refundable and we won't be able to make any changes to the time slots purchased.

Please cart out your preferred time slot above and present your proof of purchase before the brewing class.