A soft yellow flower aroma floats up, followed by a yellow peach and lychee sweetness that's gentle on the tongue. White tea lingers at the end, clean and quiet, like a cup of floral tea on a spring afternoon.
This specialty coffee comes from the farm, Bench Maji, Ethiopia. It is a Gesha varietal, washed processed, roasted in Singapore.
Tasting notes: yellow flower, yellow peach, lychee, white tea













