What if there's a coffee meant to cool you down on a hot summer day?
Introducing our first iteration, the MKI of a filter blend meant for the sweltering Singapore Sun. The coffee that'll give you the chills, even on the hottest of days: Ice Ice Baby!
Made with a blend of beans from tropical regions; Costa Rica and Brazil, the coffee is perfect for those looking for a refreshing and zesty pick-me-up.
50% Aquiares Estate
Esperanza, Red Honey, Costa Rica
50% Fazenda Guariroba
Yellow Bourbon, Black Honey Double C.M, Brazil
Black
Black Currant
Apricot
Mint
Super Refreshing Iced Black Tea
White
Iced Oolong Milk Tea
Brewing Recipe.
Cold Brew
Cold Brew.
Dose
Depends
Grind Size
Coarse (33 Clicks on Comandante)
Temperature
-
Brew Ratio
1:10
- Pre-wet the coffee ground with hot water first - Add the remaining with room temp. water - Steep for approx. 10 to 12 hours
Pour-over
Pour-over.
Dose
18g
Grind Size
Medium-fine (12 Clicks on Comandante)
Temperature
91°C
Brew Ratio
1:10
- 18g of water to 180g of water - 3 even pours over approx. 100g of ice - Swirl after brew and serve
Hario Switch
Hario Switch (black).
Dose
22g
Grind Size
Medium-fine (18 Clicks on Comandante)
Temperature
96°C
Brew Ratio
1:10
- Sibarist Filter Paper - Steep the grounds for about 2min 30s - Estimate output: 155 - 180g - Bypass: 100g (ice approx. 80g + remaining with room temp. water) - Pour over fresh ice and enjoy!
Hario Switch (white).
Dose
22g
Grind Size
Medium-fine (11 Clicks on Comandante)
Temperature
96°C
Brew Ratio
1:5
- Sibarist Filter Paper - Steep the grounds for about 2min 30s - After release, pour the coffee into your serving glass and weigh the output - Dilute coffee with cold milk in a ratio of 1:2 - Pour over fresh ice and enjoy!
AeroPress
AeroPress (black).
Dose
22g
Grind Size
Medium-fine (15 Clicks on Comandante)
Temperature
90°C
Brew Ratio
1:6
- 3 Filter Papers - Add grounds into AeroPress and hot water - Rotate AeroPress while pouring water in and stir - Steep for 2mins, then press for 30s - Output + Ice + Water = 200g
AeroPress (white).
Dose
22g
Grind Size
Medium-fine (15 Clicks on Comandante)
Temperature
90°C
Brew Ratio
1:4
- 3 Filter Papers - Add grounds and hot water into AeroPress - Rotate AeroPress while pouring water in and stir - Steep for 2mins, then press for 15s - Dilute coffee with cold milk in a ratio of 1:2.5 - Pour over fresh ice and enjoy!
Get Your "Hot Girl Summer" On.
or however you may identify.
With zesty notes like black currant, and the rush of an iced black tea, this juicy coffee blend will have you singing "too cold, too cold" all summer long.
A burst of refreshing tropical notes, perfect for iced.
The Story.
What if there's a coffee meant to cool you down on a hot summer day?
Introducing our first iteration, the MKI of a filter blend meant for the sweltering Singapore Sun. The coffee that'll give you the chills, even on the hottest of days: Ice Ice Baby!
Made with a blend of beans from tropical regions; Costa Rica and Brazil, the coffee is perfect for those looking for a refreshing and zesty pick-me-up.
- Pre-wet the coffee ground with hot water first - Add the remaining with room temp. water - Steep for approx. 10 to 12 hours
Pour-over
Pour-over.
Dose
18
Grind Size
Medium-fine (12 Clicks on Comandante)
Temperature
91°C
Brew Ratio
1:10
- 18g of water to 180g of water - 3 even pours over approx. 100g of ice - Swirl after brew and serve
Hario Switch
Hario Switch (black).
Dose
22g
Grind Size
Medium-fine (18 Clicks on Comandante)
Temperature
96°C
Brew Ratio
1:10
- Sibarist Filter Paper - Steep the grounds for about 2min 30s - Estimate output: 155 - 180g - Bypass: 100g (ice approx. 80g + remaining with room temp. water) - Pour over fresh ice and enjoy!
Hario Switch (white).
Dose
22g
Grind Size
Medium-fine (11 Clicks on Comandante)
Temperature
96°C
Brew Ratio
1:5
- Sibarist Filter Paper - Steep the grounds for about 2min 30s - After release, pour the coffee into your serving glass - Dilute coffee with cold milk in a ratio of 1:2 - Pour over fresh ice and enjoy!
AeroPress
AeroPress (black).
Dose
22g
Grind Size
Medium-fine (15 Clicks on Comandante)
Temperature
90°C
Brew Ratio
1:6
- 3 Filter Papers - Add grounds into AeroPress and hot water - Rotate AeroPress while pouring water in and stir - Steep for 2mins, then press for 30s - Output + Ice + Water = 200g
AeroPress (white).
Dose
22g
Grind Size
Medium-fine (15 Clicks on Comandante)
Temperature
90°C
Brew Ratio
1:4
- 3 Filter Papers - Add grounds and hot water into AeroPress - Rotate AeroPress while pouring water in and stir - Steep for 2mins, then press for 15s - Dilute coffee with cold milk in a ratio of 1:2 - Pour over fresh ice and enjoy!
Get Your "Hot Girl Summer" On.
or however you may identify.
With zesty notes like black currant, and the rush of an iced black tea, this juicy coffee blend will have you singing "too cold, too cold" all summer long.
A burst of refreshing tropical notes, perfect for iced.
The Story.
What if there's a coffee meant to cool you down on a hot summer day?
Introducing our first iteration, the MKI of a filter blend meant for the sweltering Singapore Sun. The coffee that'll give you the chills, even on the hottest of days: Ice Ice Baby!
Made with a blend of beans from tropical regions; Costa Rica and Brazil, the coffee is perfect for those looking for a refreshing and zesty pick-me-up.
- Pre-wet the coffee ground with hot water first - Add the remaining with room temp. water - Steep for approx. 10 to 12 hours
Pour-over
Pour-over.
Dose
18
Grind Size
Medium-fine (12 Clicks on Comandante)
Temperature
91°C
Brew Ratio
1:10
- 18g of water to 180g of water - 3 even pours over approx. 100g of ice - Swirl after brew and serve
Hario Switch
Hario Switch (black).
Dose
22g
Grind Size
Medium-fine (18 Clicks on Comandante)
Temperature
96°C
Brew Ratio
1:10
- Sibarist Filter Paper - Steep the grounds for about 2min 30s - Estimate output: 155 - 180g - Bypass: 100g (ice approx. 80g + remaining with room temp. water) - Pour over fresh ice and enjoy!
Hario Switch (white).
Dose
22g
Grind Size
Medium-fine (11 Clicks on Comandante)
Temperature
96°C
Brew Ratio
1:5
- Sibarist Filter Paper - Steep the grounds for about 2min 30s - After release, pour the coffee into your serving glass - Dilute coffee with cold milk in a ratio of 1:2 - Pour over fresh ice and enjoy!
AeroPress
AeroPress (black).
Dose
22g
Grind Size
Medium-fine (15 Clicks on Comandante)
Temperature
90°C
Brew Ratio
1:6
- 3 Filter Papers - Add grounds into AeroPress and hot water - Rotate AeroPress while pouring water in and stir - Steep for 2mins, then press for 30s - Output + Ice + Water = 200g
AeroPress (white).
Dose
22g
Grind Size
Medium-fine (15 Clicks on Comandante)
Temperature
90°C
Brew Ratio
1:4
- 3 Filter Papers - Add grounds and hot water into AeroPress - Rotate AeroPress while pouring water in and stir - Steep for 2mins, then press for 15s - Dilute coffee with cold milk in a ratio of 1:2 - Pour over fresh ice and enjoy!
Get Your "Hot Girl Summer" On.
Or however you may identify.
With zesty notes like black currant, and the rush of an iced black tea, this juicy coffee blend will have you singing "too cold, too cold" all summer long.
