A burst of refreshing tropical notes,
perfect for iced.

The
Story.

What if there's a coffee meant to cool you down on a hot summer day?

Introducing our first iteration, the MKI of a filter blend meant for the sweltering Singapore Sun. The coffee that'll give you the chills, even on the hottest of days: Ice Ice Baby!

Made with a blend of beans from tropical regions; Costa Rica and Brazil, the coffee is perfect for those looking for a refreshing and zesty pick-me-up.

50% Aquiares Estate

Esperanza, Red Honey, Costa Rica

50% Fazenda Guariroba

Yellow Bourbon, Black Honey Double C.M, Brazil

Black

Black Currant

Apricot

Mint

Super Refreshing
Iced Black Tea

White

Iced Oolong Milk Tea

Brewing Recipe.

Cold Brew

Cold Brew.


Dose

Depends


Grind Size

Coarse (33 Clicks on Comandante)


Temperature

-


Brew Ratio

1:10


- Pre-wet the coffee ground with hot water first
- Add the remaining with room temp. water
- Steep for approx. 10 to 12 hours

Pour-over

Pour-over.


Dose

18g


Grind Size

Medium-fine
(12 Clicks on Comandante)


Temperature

91°C


Brew Ratio

1:10


- 18g of water to 180g of water
- 3 even pours over approx. 100g of ice
- Swirl after brew and serve

Hario Switch

Hario Switch (black).


Dose

22g


Grind Size

Medium-fine
(18 Clicks on Comandante)


Temperature

96°C


Brew Ratio

1:10


- Sibarist Filter Paper
- Steep the grounds for about 2min 30s
- Estimate output: 155 - 180g
- Bypass: 100g (ice approx. 80g + remaining with room temp. water)
- Pour over fresh ice and enjoy!

Hario Switch (white).


Dose

22g


Grind Size

Medium-fine
(11 Clicks on Comandante)


Temperature

96°C


Brew Ratio

1:5


- Sibarist Filter Paper
- Steep the grounds for about 2min 30s
- After release, pour the coffee into your serving glass and weigh the output
- Dilute coffee with cold milk in a ratio of 1:2
- Pour over fresh ice and enjoy!

AeroPress

AeroPress (black).


Dose

22g


Grind Size

Medium-fine
(15 Clicks on Comandante)


Temperature

90°C


Brew Ratio

1:6


- 3 Filter Papers
- Add grounds into AeroPress and hot water
- Rotate AeroPress while pouring water in and stir
- Steep for 2mins, then press for 30s
- Output + Ice + Water = 200g

AeroPress (white).


Dose

22g


Grind Size

Medium-fine
(15 Clicks on Comandante)


Temperature

90°C


Brew Ratio

1:4


- 3 Filter Papers
- Add grounds and hot water into AeroPress
- Rotate AeroPress while pouring water in and stir
- Steep for 2mins, then press for 15s
- Dilute coffee with cold milk in a ratio of 1:2.5
- Pour over fresh ice and enjoy!

Get Your "Hot Girl Summer" On.

or however you may identify.

With zesty notes like black currant, and the rush of an iced black tea, this juicy coffee blend will have you singing "too cold, too cold" all summer long.

Available in 250g.

A burst of refreshing tropical notes,
perfect for iced.

The Story.

What if there's a coffee meant to cool you down on a hot summer day?

Introducing our first iteration, the MKI of a filter blend meant for the sweltering Singapore Sun. The coffee that'll give you the chills, even on the hottest of days: Ice Ice Baby!

Made with a blend of beans from tropical regions; Costa Rica and Brazil, the coffee is perfect for those looking for a refreshing and zesty pick-me-up.

50% Aquiares Estate

Esperanza, Red Honey, Costa Rica

50% Fazenda Guariroba

Yellow Bourbon, Black Honey Double C.M, Brazil

Black

Black Currant

Apricot

Mint

Super Refreshing
Iced Black Tea

White

Iced Oolong Milk Tea

Brewing Recipe.

Cold Brew


Cold Brew.


Dose

Depends


Grind Size

Coarse (33 Clicks on Comandante)


Temperature

-


Brew Ratio

1:10


- Pre-wet the coffee ground with hot water first
- Add the remaining with room temp. water
- Steep for approx. 10 to 12 hours

Pour-over


Pour-over.


Dose

18


Grind Size

Medium-fine
(12 Clicks on Comandante)


Temperature

91°C


Brew Ratio

1:10


- 18g of water to 180g of water
- 3 even pours over approx. 100g of ice
- Swirl after brew and serve

Hario Switch


Hario Switch (black).


Dose

22g


Grind Size

Medium-fine
(18 Clicks on Comandante)


Temperature

96°C


Brew Ratio

1:10


- Sibarist Filter Paper
- Steep the grounds for about 2min 30s
- Estimate output: 155 - 180g
- Bypass: 100g (ice approx. 80g + remaining with room temp. water)
- Pour over fresh ice and enjoy!

Hario Switch (white).


Dose

22g


Grind Size

Medium-fine
(11 Clicks on Comandante)


Temperature

96°C


Brew Ratio

1:5


- Sibarist Filter Paper
- Steep the grounds for about 2min 30s
- After release, pour the coffee into your serving glass
- Dilute coffee with cold milk in a ratio of 1:2
- Pour over fresh ice and enjoy!

AeroPress


AeroPress (black).


Dose

22g


Grind Size

Medium-fine
(15 Clicks on Comandante)


Temperature

90°C


Brew Ratio

1:6


- 3 Filter Papers
- Add grounds into AeroPress and hot water
- Rotate AeroPress while pouring water in and stir
- Steep for 2mins, then press for 30s
- Output + Ice + Water = 200g

AeroPress (white).


Dose

22g


Grind Size

Medium-fine
(15 Clicks on Comandante)


Temperature

90°C


Brew Ratio

1:4


- 3 Filter Papers
- Add grounds and hot water into AeroPress
- Rotate AeroPress while pouring water in and stir
- Steep for 2mins, then press for 15s
- Dilute coffee with cold milk in a ratio of 1:2
- Pour over fresh ice and enjoy!

Get Your "Hot Girl Summer" On.

or however you may identify.

With zesty notes like black currant, and the rush of an iced black tea, this juicy coffee blend will have you singing "too cold, too cold" all summer long.

Available in 250g.

A burst of refreshing tropical notes,
perfect for iced.

The Story.

What if there's a coffee meant to cool you down on a hot summer day?

Introducing our first iteration, the MKI of a filter blend meant for the sweltering Singapore Sun. The coffee that'll give you the chills, even on the hottest of days: Ice Ice Baby!

Made with a blend of beans from tropical regions; Costa Rica and Brazil, the coffee is perfect for those looking for a refreshing and zesty pick-me-up.

50% Aquiares Estate

Esperanza, Red Honey, Costa Rica

50% Fazenda Guariroba

Yellow Bourbon, Black Honey Double C.M, Brazil

Black

Black Currant

Apricot

Mint

Super Refreshing
Iced Black Tea

White

Iced Oolong Milk Tea

Brewing Recipe.

Cold Brew


Cold Brew.


Dose

Depends


Grind Size

Coarse (33 Clicks on Comandante)


Temperature

-


Brew Ratio

1:10


- Pre-wet the coffee ground with hot water first
- Add the remaining with room temp. water
- Steep for approx. 10 to 12 hours

Pour-over


Pour-over.


Dose

18


Grind Size

Medium-fine
(12 Clicks on Comandante)


Temperature

91°C


Brew Ratio

1:10


- 18g of water to 180g of water
- 3 even pours over approx. 100g of ice
- Swirl after brew and serve

Hario Switch


Hario Switch (black).


Dose

22g


Grind Size

Medium-fine
(18 Clicks on Comandante)


Temperature

96°C


Brew Ratio

1:10


- Sibarist Filter Paper
- Steep the grounds for about 2min 30s
- Estimate output: 155 - 180g
- Bypass: 100g (ice approx. 80g + remaining with room temp. water)
- Pour over fresh ice and enjoy!

Hario Switch (white).


Dose

22g


Grind Size

Medium-fine
(11 Clicks on Comandante)


Temperature

96°C


Brew Ratio

1:5


- Sibarist Filter Paper
- Steep the grounds for about 2min 30s
- After release, pour the coffee into your serving glass
- Dilute coffee with cold milk in a ratio of 1:2
- Pour over fresh ice and enjoy!

AeroPress


AeroPress (black).


Dose

22g


Grind Size

Medium-fine
(15 Clicks on Comandante)


Temperature

90°C


Brew Ratio

1:6


- 3 Filter Papers
- Add grounds into AeroPress and hot water
- Rotate AeroPress while pouring water in and stir
- Steep for 2mins, then press for 30s
- Output + Ice + Water = 200g

AeroPress (white).


Dose

22g


Grind Size

Medium-fine
(15 Clicks on Comandante)


Temperature

90°C


Brew Ratio

1:4


- 3 Filter Papers
- Add grounds and hot water into AeroPress
- Rotate AeroPress while pouring water in and stir
- Steep for 2mins, then press for 15s
- Dilute coffee with cold milk in a ratio of 1:2
- Pour over fresh ice and enjoy!

Get Your "Hot Girl Summer" On.

Or however you may identify.

With zesty notes like black currant, and the rush of an iced black tea, this juicy coffee blend will have you singing "too cold, too cold" all summer long.

Available in 250g.