Recipe

Bach

Percolation method.

Brew ratio: 1:15
88 Degrees Celsius
Hario V60, Origami

4 pours - 55g/130g/190g/225g

Total brew time approx.
2m 20secs (if is longer, go coarser)

Immersion method.

Brew ratio: 1:15
88 Degrees Celsius
Aeropress, Hario Switch

1 pour - 225g, steep 2mins

Chopin

Percolation method.

Brew ratio: 1:15
90 Degrees Celsius
Hario V60, Origami

4 pours - 55g/130g/190g/225g

Total brew time approx.
2m 20secs (if is longer, go coarser)

Immersion method.

Brew ratio: 1:15
90 Degrees Celsius
Aeropress, Hario Switch

1 pour - 225g, steep 2mins

Mozart

Percolation method.

Brew ratio: 1:15
91 Degrees Celsius
Hario V60, Origami

4 pours - 55g/130g/190g/225g

Total brew time approx.
2m 20secs (if is longer, go coarser)

Immersion method.

Brew ratio: 1:15
91 Degrees Celsius
Aeropress, Hario Switch

1 pour - 225g, steep 2mins