Commis Chef Opening


Commis Chef

Full-time/Part-time

You will be:

  • In charge of food preparation
  • Cooking, preparing, and assembling elements of dishes
  • Managing of kitchen inventory and stock level of ingredients (Including planning, forecasting, and ordering)
  • Maintaining kitchen and food safety standards.

 We are looking for individuals who:

  • Possess good knowledge of ingredients and techniques
  • Have a passion for cooking and have high self-expectations and standards
  • Have willingness to learn and continuously self improve
  • Have good attention to detail and organising skills
  • Are able to work quickly and efficiently under pressure

     Your entitlement: 

    • Salary range $1800-2400
    • Annual wage supplement (AWS) 
    • Performance bonus (if applicable) 
    • 14 days of leave per year
    • 1 birthday leave per year
    • Staff meals will be provided 

      Apply here

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