Santa Monica, Castillo, Anaerobic Honey, Colombia
This specialty coffee comes from the farm, Santa Monica, in Quidio, Colombia. It is a Castillo varietal, Honey Anaerobic processed, roasted in Singapore.
Tasting notes
raisin, honey, blueberry, cranberry
Roasted For Filter
Santa Monica, Castillo, Anaerobic Honey, Colombia
About this Coffee
Farm
Santa Monica
Region/Country
Quindio, Colombia, Colombia
Varietal
Castillo
Processing Method
Honey Anaerobic
Roast Level
Light
How fresh is my Coffee
We roast our coffee from Monday to Thursday. All coffee that is shipped out is roasted between 1 to 14 days from the roast date.
It is recommended that all coffee be rested for at least 14 days after roasting before brewing. This is because coffee requires degassing after roasting, and carbon dioxide can hinder the extraction process and result in an unpleasant cup.
Shipping & Delivery
For local (Singapore) orders, we aim to pack and ship all orders within 1-2 working days using a local courier like Teleport. Delivery usually takes 1-3 working days.
For Overseas orders, do check this page to find out more.
For any other assistance with your shipment or order, please don't hesitate to email us at ecom@hgcrs.com. We're here to help!
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