Pepe (150g)
Tasting note
Strawberry jam, Blackcurrant, Papaya
Country: Ecuador
Region: Intag Valley, Imbabura
Farmer: Jose Pepe Jijon
Altitude: 1515 m.a.s.l
Varietal: Sidra
Process: Natural Carbonic Maceration
Esnider Rodriguez (150g)
Tasting note
Cinnamon, Red apple, Rum
Country: Costa Rica
Region: West Valley
Farmer: Esnider Rodriguez
Altitude: 1600 m.a.s.l
Varietal: SL28
Process: Natural Anaerobic
Carmen (150g)
Tasting note
Jasmine, White tea, Apricot
Country: Panama
Farm: Franceschi
Farmer: Jean-Pual Langenstein
Altitude: 1800 m.a.s.l
Varietal: Geisha 212
Process: Natural Cold Fermentation