Coffee: Las Lajas
Region: Central Valley, Sabanilla de Alajuela
Origin: Costa Rica
Process: Black Honey
Varietal: Caturra
Elevation: 1400 - 1600 masl
Tasting Notes: Dried grapes, prunes, manuka honey, blackcurrant and cocoa nibs
If you would like us to grind your coffee, please leave us a comment before check out on the brewing equipment used, so we know the appropriate grind size to grind the coffee.
