Coffee: Las Lajas
Region: Central Valley, Sabanilla de Alajuela
Origin: Costa Rica
Process: Diamante Amarillo
Varietal: Caturra, Catuai
Elevation: 1400 - 1600 masl
Tasting Notes: Black Tea, Molasses, Raspberry, Red Plum and Juicy
If you would like us to grind your coffee, please leave us a comment before check out on the brewing equipment used, so we know the appropriate grind size to grind the coffee.
