Coffee: Las Lajas
Region: Central Valley, Sabanilla de Alajuela
Origin: Costa Rica
Process: Perla Negra
Varietal: Gesha
Elevation: 1400 - 1600 masl
Tasting Notes: Blackcurrant, Strawberry, Raisin, Cherry and Grapefruit
If you would like us to grind your coffee, please leave us a comment before check out on the brewing equipment used, so we know the appropriate grind size to grind the coffee.
